Open everyday for Breakfast, Lunch & Dinner - Sunday to Thursday from 8 am to 8 pm and Friday and Saturday from 8 am to 9 pm. Join us for Happy Hour 3:00 to 5:00 daily, $3 off appetizers, $2 off draft beer, $1 off house wine.

Winter schedule starts November 4th, we will be open Thursday thru Sunday for breakfast, lunch & dinner.

Beef & Chicken

Prime Rib of Beef Au Jus – Our prime rib is perfectly seasoned and slow roasted until tender and juicy served au jus – 12 oz. – 23.99| 16 oz. – 27.99

New England Pot Roast Dinner – A New England tradition . . . tender pot roast beef with savory vegetables and mashed potatoes – 17.99

Chicken Pot Pie – This classic recipe makes a delicious and heart-warming meal topped with a flaky crust – 14.99

Surf & Turf – A 10 oz. slice of pure tender prime rib paired with two of our jumbo baked stuffed shrimp – 27.99