Open Thursday Thru Monday!
Serving Breakfast, Lunch & Dinner

Appetizers

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  • Calamari

    Tender and crispy breaded calamari appetizer, served with our special marinara sauce

    15
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  • Bacon Wrapped Scallops

    Six sea scallops wrapped in bacon and served on our black bean salsa

    17
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  • Potato Skins

    Crispy skins topped with a melted cheddar cheese and bacon pieces, served with sour cream

    12.00
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  • Onion Rings

    Thin slices of sweet onion coated with a crumb breading and lightly fried to a golden crisp

    10
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  • Chicken Tenders

    Traditional style, breaded chicken breast tenders, deep-fried and served with honey mustard or barbecue sauce

    13
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  • Maine Clam Strips

    Sweet clam strips covered with a light breading and deep-fried to a golden brown, served with lemon and tartar sauce

    24
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  • Sweet Potato French Fries

    Flavorful sweet potato french fries, served golden crisp with horseradish mayo

    9
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  • Fried Mushrooms

    Whole button mushrooms lightly fried until crispy on the outside and juicy on the inside, served with a tangy dipping sauce

    14
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  • Buffalo Chicken Tenders

    Spicy hot chicken breast tenders, served with bleu cheese dressing, celery and carrot sticks

    15
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  • Fresh Maine Crab Cakes

    Succulent house made crab cakes, lightly fried and served on a bed of greens with black bean salsa

    16
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  • Native Steamed Mussels

    Succulent mussels steamed in white wine and our lemon tomato butter

    15
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  • Steamed Clams

    1-1/4 lbs. of delicious steamers served with drawn butter and broth

    21
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